Udupi Roasted Upma Rava
This is a roasted, coarse semolina (wheat) grain that is used to make a South Indian dish called "Upma." This wheat is slow cooked with spices such as mustard and can also include your favorite veggies for a hearty and healthy dish.
Roasted Upma Rava also known as sooji and semolina flour is used to make sweets like sooji halwa and sooji laddo.
- Best quality
Manufactured By: Deep Food INC.
Country of Origin: Product of India
Ingredients: Wheat, Salt, Palmolein oil.
Storage Instructions: Keep in Cool & Dry Place
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