- Brand: Shan
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Shan Liver Masala
A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!
- 500-750g Liver, cubed
- 11/2 tbsps Ginger, crushed
- 2 tbsps Garlic, crushed
- 75g Ghee/Oil/Butter
Apply the ginger, garlic and Shan Liver Curry Mix to the cubes of liver and set aside for 10-15 minutes.
Fry the liver cubes in the ghee over a low heat until tender - about 10 minutes - stirring all the time.
Serve garnished with green coriander and lime juice, with hard crust buns/double roti or naans.
Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.
Manufactured By: Shan Food (PVT) Ltd.
Country Of Origin: Product of Pakistan
Ingredients: Red Chilli, Salt, Turmeric, Brown Caradamom, Coriander, Black Pepper, Cumin, Fenugreek Leaves, Cinnamon, Clove, Carom, Mace, Bay Leaf, Nutmeg, Fennel
Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.
Storage Instructions: Keep in Cool & Dry Place