Sakthi Fish Fry Masala
Tasty fish preparation itself is an art. Making a fish fry tastier is still more an art. Sakthi Fish Fry Masala will give that artistic tool to you. Preferred all over the world, Sakthi Fish Fry Masala creates a deep flavor and gives you crispy fish fry. Sakthi Fish Fry Masala can also be used to prepare Yam and Potato Fries.
Recipe: Make a paste of 50g Sakthi fish fry masala with water and lemon juice. Apply the paste on 1kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare yam and potato fries.
Ingredients: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Clove, Gram Dhall, Pepper.
Country Of Origin: Product of India
Storage Instructions: Keep in Cool & Dry Place