Sakthi Egg Kuruma Masala
Rich in taste and aroma Rich aromatic blend of spice The ideal choice for North & South Indian dishes Healthy and hygienic Mouth Watering Taste
Recipe: Boil 5 eggs, remove shell and make them into 10 pieces. Fry mustard in edible oil with 100g chopped onion, 2 green chilli, 3 tomatoes and curry leaf. Add 50g Sakthi Egg Kuruma Masala, 1 cup coconut paste, necessary salt and water. Add egg pieces and boil contents for 10 minutes. Now tasty egg kuruma is ready. Mushroom, cauliflower, potato kuruma also can be prepared using Sakthi Egg Kurma Masala.
Ingredients: Coriander, Pepper, Chilli, Cashew nut, Salt, Cinnamon, Aniseed, Turmeric, Cumin, Clove, Garlic, Ginger, Refined Groundnut Oil.
Country Of Origin: Product of India
Storage Instructions: Keep in Cool & Dry Place