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Laxmi Sona Masoori Rice
Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Compliments many recipes from curries to dals.
- Laxmi Sona Masoori Rice
- Lightweight and Aromatic
- Product of India
Delicious to use in:
- Fried Rice
- Salads
- Biriyani
- Soups & Stews
Nutrition facts: Serving Size: 1 cup (236ml)
- Calories 180
- Total Fat 5g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrate 42g
- Protein 3g
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