Laxmi Rice Flour


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Laxmi Rice Flour

Laxmi Freshly Milled Rice Flour is made from fresh white rice. Rice flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Laxmi Freshly Milled Rice Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation.

  • Made From Fresh White Rice
  • Great Substitute For Wheat Flour
  • Gluten Free

Delicious To Use In: Gluten Free Cakes, Rice Flour Cookies, Pastries, Thickening to soups and sauces

Ingredients: White Rice

Country of Origin: Product of India

Storage Instructions: Keep in cool and dry place

Packaging: Packet

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