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Jalapeno is a medium-sized chili pepper. is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red.
Usage: Pickled jalapeno, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a traditional Tex-Mex dish. Goes well stuffed with cheese, often with a mix containing seafood, meat, poultry.
Nutrient Value & Benefits: These small fiery green peppers provide multiple vitamins, minerals and antioxidants to support a healthy body. Jalapenos may also help you manage your weight.
Storage Instructions: Keep in Cool & Dry Place
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