Raghav Edible Camphor
Edible Camphor should not be confused with normal camphor which we use for performing pooja and eliminating kan drishti. Normal camphors are made artificially from chemicals, mainly from turpentine.
This Camphor is primarily used for eating, and as such provides a different taste and less aromatic consistency than the standard camphor product. Edible Camphor enhances the taste of the dishes. It is used mainly in sweets and desserts. We use it in making Sakkarai Pongal which helps to enhance the aroma and flavor. It should be added only a pinch.
Country Of Origin: Product of India
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