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Green and White Egg Plant
Brinjal is a unique vegetable across India.Brinjal make a tasty accompaniment to your favourite curry and are great with Rice and other dishes.Brinjal also used to make Brinjal Pickle.
Brinjal has a glossy and smooth purple skin with a pulpy soft flesh. When cooked, it becomes tender to develop a rich and complex flavour. It is widely used in many cuisines, from an Indian dish 'Baingan ka Bharta' to French Ratatouille.
Nutrient Value & Benefits: It is low in fat content and has a moderate amount of manganese. It is believed to be a cholesterol regulator and is also an anti-diabetic. It is used to treat stomach cancers and measles.
Storage Instructions: Keep in Cool & Dry Place
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