Gongura Leaves Bunch (avg 1lb)
Gongura Leave is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two varieties namely the green leaf and the red variety. The red variety is sourer than the green leaves. The leaves are bitter, mildly astringent and acidic in taste.
The Gongura leaves holds a special place in the Andhra cuisine. Gongura pacchadi is quintessentially a special delicacy of the Telugu cuisine which is a part of many feast or festivals. Gongura is widely consumed all over Andhra Pradesh and is one of the special dishes in many hotels, restaurants, eateries and food joints.