Tamarind is typically sweet and sour in flavour. It tends to become sweeter as it ripens. It is commonly used in the preparation of candies, chutneys, steak sauces and Worcestershire sauce.
Nutrient Value & Benefits : In addition to its high energy and fibre content, Tamarind is also a great source of vitamin B.
Storage Instructions : To maintain freshness, store in a cool and dry place.
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