Ghanti Chaap Bajri Flour


In Stock

Available Options

Ghanti Chaap Bajri Flour

This millet flour is milled from bulrush or pearl millet, also known as Bajri. The grayish flour has a nutty aroma and a slightly bittersweet taste. This gluten free flour gives baked goods a soft and dry base. Bajri is most commonly used to make rotla and thalipeeth flatbreads

Write a review

Note: HTML is not translated!
    Bad           Good

Snacks & Sweets
Indian Groceries
Free Shipping Over $25

Snacks and Groceries to your door step

Shipping Zip code