Everest Pav Bhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
Usage: In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
Manufactured By: Everest Spices
Country of Origin: Product of India
Ingredients: Coriander, dry mango, cumin, chilli, black cardamom, cassia leaf, black pepper, dry ginger, anistar, fennel seeds, common salt
Storage Instructions: Keep in Dry and Cool place
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