Out Of Stock
- Brand: Everest
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Everest Fish Curry Masala
A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!
HOW TO USE:
Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.
Ingredients: Chilli ,Coriander ,Cumin, Black Pepper, Cassia, Salt, Turmeric ,Garlic Dry ,Ginger ,Black ,Cardamom ,Clove ,Curry, Leaves, Mint Leaves Triphala, Fennel Seeds ,Ani Star
Manufactured By: Everest Spices
Country of Origin: Product of India
Storage Instructions: Keep in Dry and Cool place
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