Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.
- Best quality
Country of Origin: Product of India
Storage Instructions: Keep in Cool & Dry Place
Allergy Advice: Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.