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Bansi Roasted Channa
Roasted channa Whole is made by taking whole black chickpeas, roasting them in special kilns, and removing the brown outer shells.
They are often eaten as a snack or mixed with spices to make a crunchy, spicy snack. They are also used in the preparation of chutneys as a thickener.
- Best quality
Taste:
- Crunchy
- Spicy
- Nutty
Features:
- Good source of protein and fiber
- Contains nutrients and minerals
Country Of Origin: Product of India
Ingredients: Roasted black whole chickpea.
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
Note: This product may contain hard pieces.
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3 Yrs
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