Bansi Moong Vadi (Chunks)


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Bansi Moong Vadi (Chunks)

Bansi Moong Vadi Chunks are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed.Bansi Moong Vadi can be made by dehulling, cooking, and pulverizing the Bansi Moong Vadi Chunks

  • Quality is our business


  • Spicy


  • Highly nutritious

Country of Origin: Product of India

Storage Instructions: Keep in cool and dry place

Package: Packet


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