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Bansi Idli Rice
Small grain rice used specially to prepare Idli and Dosa Flour. A short, fat rice grain used traditionally in South India to make "Idlis." This rice (soaked overnight) is combined with urad dal and fermented.
- Bansi best quality rice
- Premium Idly Rice
Country of Origin: Product of India
Storage Instruction: Keep in cool and dry place.
Package: Pouch
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