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Bansi Green Vatana (Green Peas)
Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in water overnight.Parboiling is a cooking technique in which soaked hara vataana are partially cooked in boiling water, but removed before it is cooked all the way through. Many recipes call for parboiled peas as they longer to cook. Parboiling them in advances ensures that they get completely cooked in the final dish.
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Country of Origin: Product of India
Ingredients: Green Peas
Storage Instructions: Keep in cool and dry place
Package: Packet
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3 Yrs
Each
130 g
200 ml
50 gm
Each
50 gm
200 ml
100 g
80 g
7 oz
200 ml
200 gm
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200 gm
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