Bambino Roasted Vermicelli


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Bambino Roasted Vermicelli

Bambino Fine Roasted Vermicelli is made by a special process that ensures it is non-sticky and doesn't form clumps. You can use Bambino Roasted Vermicelli in so many ways! Make creamy, sweet kheer, savory upma, or toss it with boiled vegetables for a wholesome pulao.

Recipe for Vegetable Pulao provided on pack.

  • Ready to cook
  • Tasty
  • Time saver
  • More vlume
  • Fuel saver

Manufactured By:
Bambino Agro Industries Ltd.

Country of Origin: Product of India

Ingredients: Hard wheat semolina

Storage Instructions: Keep in Dry and Cool Place.

Package: Packet

Nutrition facts: 

Calories 381 Sodium 0 mg
Total Fat 1 g Potassium 0 mg
Saturated 0 g Total Carbs 83 g
Polyunsaturated 1 g Dietary Fiber 3 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 11 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 3%
Vitamin C 0% Iron 3%

How to make upma:

  • Soak noodles in hot water 10 minutes; drain and set aside.
  • Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
  • Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.

How to make kheer::

  • Heat ghee in a pan.
  • Fry the cloves and cardamom till the release their aroma in the ghee.
  • Now add the vermicelli and fry till they become golden brown.
  • Pour the milk and let it come to a boil.
  • Add sugar and mix well.
  • Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked and the milk thickens a little.
  • Lastly add chopped almonds or any dry fruits.
  • Serve hot, warm or cold.
  • If serving chilled, then refrigerate and then serve later.

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