- Brand: Laxmi
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Anand Madras Papad
Papad, Papadum or Papodum is a thin Indian wafer that is made from lentil, chickpea, black gram or rice flour. In North India, the lentil variety is more popular and is usually fried over a naked flame.
Thin crisp disc-shaped Indian food typically based on a seasoned dough made from black gram.
Ready to Fry or Bake.
Country of Origin: Product of India
Storage Instructions: Keep in Dry and Cool Place
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