Ask Question
Aachi Chilli Chicken Masala
A special South Indian preparation of a marinated and fried spicy chicken dish.
Preparation: Mix Aachi Chilli Chicken masala with 1 egg white and make a paste. Apply the paste over 1 kg cut chicken pieces. Keep it for 1 hour. No need to add salt. Fry the above in oil until golden brown. Garnish with onion and serve.
Ingredients: Chilly Powder, Corn our, Garlic, Cassia, Cloves, Edible Oil, Salt
Storage Instructions: Keep in cool and dry place
Package: Packet
No Minimum Free Shipping Specials
2 Yrs
10 lb
200 gm
37 g
44 g
200 gm
1 Pack
500 ml
16 oz
4 lb
7 oz
200 ml
200 gm
250 gm
200 gm
100 gm
Recently Viewed Products
200 gm
