Aachi Chicken Lollypop Masala
A special South Indian preparation of a marinated and fried spicy blend for making chicken lollypop dish.
Preparation: Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken lollipop masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours. Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.
Ingredients: Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.
Storage Instructions: Keep in cool and dry place
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